Puppy Dogs Plus

Beef and Rice Moochies
1 jar babyfood, dinner, vegetables and beef, strained
2 1/2 cups flour, all-purpose
1 cup whole wheat flour
1 cup rice
1 package unflavored gelatin
1 whole egg
2 tablespoons vegetable oil
1 cup powdered milk
1 package yeast
1/4 cup warm water
1 beef bouillon cube
Dissolve yeast in warm water. Mix dry ingredients in large bowl. Add
yeast, egg, oil, baby food and dissolved beef bouillon. Mix well. Mixture
will be very dry, knead with hands until it forms a ball. Roll out on
floured surface to 1/4 inch thickness, cut in 1 or 2 inch circles. Bake on
un-greased cookie sheet 30 minutes at 300 degrees. Store in
refrigerator.

Aunt Bianca’s Dog Biscuits
2 1/2 cups whole wheat flour
1/2 cup nonfat dry milk powder
1 teaspoon garlic powder
1 egg — beaten
Flavoring: Meat drippings, broth or water from canned tuna (enough to
make a stiff dough).
Combine flour, powdered milk and garlic powder in a medium sized
bowl. Add beaten egg, flavoring and mix well with hands. Dough
should be very stiff. If necessary add more flavoring.
On a well floured surface, roll out dough to 1/4 inch thickness. Cut
with shaped cookie cutters of your choice.
Place biscuits on cookie sheets and bake at 350 degrees for 30
minutes.

Alfalfa Hearts
2 cups whole wheat flour
1/2 cup soy flour
1 teaspoon bone meal — optional
2 tablespoons nutritional yeast
1 tablespoon lecithin — optional
1/2 teaspoon salt
1/4 teaspoon garlic powder
3 tablespoons alfalfa sprouts — chopped
1 cup brown rice — cooked
3 tablespoons canola oil
1/2 cup water
Combine flours, bone meal, yeast, lecithin, salt, garlic powder and
alfalfa leaves. Add rice and oil. Combine well. Add 1/4 cup water and
mix well. Dough should be very easy to handle, not crumbly. Add more
water if needed to achieve proper consistency.
Lightly flour board or counter and roll out dough to 1/4 inch thickness.
Cut with 2 1/2 inch cutter. Bake at 350 degrees for 25 minutes.
Makes 3 dozen.

2 cups whole wheat flour
1/4 cup cornmeal
1/2 cup Parmesan cheese
1 egg
3/4 cup water

Preheat oven to 325 degrees. Combine everything except 1/4 cup of parmesan cheese. Knead until well mixed. Using a teaspoon scoop out dough and roll into quarter size balls and place on a lightly floured surface. Roll balls into a pencil shape stick. Take each stick and roll in the parmesan cheese until they are well coated. Next flatten each stick either by hand or with rolling pin and then twist 6-8 times. Place on an un-greased baking sheet and bake for about 30 minutes. Allow to cook.

1 chicken breast
1 chicken bouillon cube
2 c water

Heat water and add bouillon cube. Marinate meat in water mix for 2 hours. Place chicken in baking pan. Bake at 325 for 1 hour. Let cool. This can also be served over rice and warm.

1 medium chicken breast
1 tsp butter
1 tsp bone meal
1/4 c corn

Melt butter in a skillet and add chicken that has been cut up into small pieces. Brown for 5 minutes. Add bone meal and corn. Stir frequently. Simmer for 7 minutes and serve warm

The use of garlic for dogs is very divided. Much like onions garlic can trigger Heinz body anemia and may prove toxic to sensitive dogs. It is recommended that you consult a veterinarian before giving your dog food with garlic or if you already have been and see changes in your dog. Garlic does contain vitamin C, fights infections, helps with digestive disorders and can regulate blood sugar levels, however some pups are very sensitive so remember a little can go a long way. You may have to try different amounts to see how your dog will react. Keep a log to see what he or she can tolerate.

3-½ oz jar baby food (liver or beef)
1/3-cup wheat germ
2/3 cup powdered milk
Mix and drop by the tablespoon onto a greased cookie sheet. Bake at 350 for 12-14 minutes. Let cook before giving to your pup

2 eggs
3 Tablespoons shredded beef
1 small diced carrot (cooked)
1 Teaspoon cod liver oil
Mix ingredients in skillet. Cook over medium heat until eggs are done. Serve warm.

Here is a simple canine weight reduction meal