Cheddar Cheese Biscuits
31 Jul 2009
Cheddar Cheese Biscuits
1-½ cup whole wheat flour
1-¼ cup grated Vermont cheddar cheese
¼ lb safflower oil margarine, softened
milk as needed
Directions:
Preheat oven to 375°F (190° C).
Grate cheese and let stand until it reaches room temperature. Cream the cheese with the softened margarine, and flour. Add enough milk to form into a ball. Chill for 1/2 hour. Roll onto floured board. Cut into shapes and bake for 15 minutes or until slightly brown and firm. Makes about 2 to 3 dozen.






